NEWS
Carrageenan
Product Introduction:
Fujian Huanhai Biological Carrageenan is primarily extracted from red algae of the genus Eucheuma. It consists of partially sulfated residues of α(1-3)-D-galactose-4-sulfate and β(1-4)-3,6-dehydrated-D-galactose. The product is obtained through a scientifically optimized extraction process, and its quality fully meets both national standards and EU standards.
Fujian Huanhai Biological Carrageenan boasts excellent thickening, emulsifying, elastic, and water-retention properties. It remains stable even under neutral and alkaline conditions and does not undergo hydrolysis when heated. As a result, it is widely used in the food, pharmaceutical, and chemical industries.
— Kappa-type refined carrageenan (food grade/pharmaceutical grade)
— Kappa-type Semi-refined Carrageenan (Food Grade/Pharmaceutical Grade)
Scope of application:
— Jellies, puddings, gummies, and other chewy snacks
— The Production of Ice Cream and Frozen Desserts
—Meat products such as bacon, sausages, and hot dogs
— Pharmaceutical products such as capsules
— Daily chemical products such as detergents
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Technical Data Sheet
| Cadmium (mg/kg) | ≤2 |
| Total colony count (CFU/g) | ≤5000 |
| Salmonella (25g) | Not detectable |
| Lead (mg/kg) | ≤5 |
| Acid-insoluble matter | ≤15 |
| Total ash | 15~40 |
| Appearance | Off-white powder |
| Mercury (mg/kg) | ≤1 |
| Escherichia coli (MPN/g) | <3 |
| Gel strength (g/cm²) | 1500–1800 |
| pH | 8~11 |
| Acid-insoluble ash | ≤1 |
| Viscosity | ≥5 |
| Sulfate (calculated as SO4) | 15~40 |
