NEWS
Instant Agar
Product Introduction:
Fujian Huanhai Bio has developed a rapidly soluble agar based on conventional agar, achieved through process improvements. This product features excellent solubility and rapid dissolution, making it highly convenient to use. At the same time, it exhibits unique properties such as effective thickening, gelation, suspension, enhanced mouthfeel, and the ability to supplement dietary fiber.
Scope of application:
— Yogurt, milk, and other dairy products
— Solid beverages such as fruit juices
— Jelly and Pudding Products
— Custard-based products
— Canned products
--Candy
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Technical Data Sheet
| Instant Agar | |
| Gel strength (g/cm²) | 400~900 |
| Turbidity (NTU) | 20~60 |
| Whiteness (%) | 40~65 |
| pH | 6~7 |
| Ash content | ≤5 |
| Starch test | Through experimentation |
| Instant Agar | |
| Yeast and mold (CFU/g) | ≤500 |
| Salmonella | Not detectable |
| Escherichia coli | Not detectable |
| Dissolution temperature | ≥55℃ |
| Lead (ppm) | ≤3 mg/kg |
| Arsenic (As) (ppm) | ≤3 mg/kg |
