Jelly powder
The jelly powder from Fujian Huanhai Biological is primarily composed of a blend of colloids including carrageenan, konjac gum, locust bean gum, and CMC, making it suitable for preparing jellies with a wide variety of textures. It boasts high transparency and an exceptionally chewy, bouncy texture.
Gummy powder
The gummy powder from Fujian Huanhai Biological is a compounded colloid primarily based on carrageenan. It can be flavored with various tastes to produce delicious gummies that boast an appealing appearance, crystal-clear transparency, remarkable elasticity, and are non-sticky to teeth.
Meat products
When applied in the production of minced meat products and ham products, it can enhance the water-holding capacity and tissue structure of the products, resulting in a fine texture, excellent elasticity, good slicing properties, moderate crispness, and a tender, smooth, and refreshing mouthfeel.
Cosmetics
It promotes skin metabolism, cleanses the skin, and helps reduce wrinkles. At the same time, it also inhibits melanin production, moisturizes the skin, and has a whitening effect.
Toothpaste
Improve the water-retention and stability of the paste, with anti-inflammatory, anti-caries, and oral microbiota-regulating effects.
Facial mask
Moisturizing, whitening, anti-wrinkle, anti-inflammatory, and improves skin microcirculation.